
Amber
Amber in perfume usually smells warm, sweet and resinous, with soft vanilla, balsamic, powdery or slightly smoky sides. It is not normally taken from fossilised amber. In perfumery,...
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Fragrance note guide
Tonka bean in perfume usually smells warm, sweet and powdery, with notes that can remind people of vanilla, almond, hay and soft tobacco. It is rich and comforting but often drier than vanilla. Perfumers commonly use tonka bean in the base to add warmth, smoothness and lasting sweetness.

Tonka bean has a layered smell rather than one simple sugary note. It can feel creamy and vanilla like at first, followed by powdery almond, dry hay and tobacco like sides. This balance allows it to make gourmand perfumes feel rich without becoming too syrupy.
Tonka beans are the fragrant seeds of Dipteryx odorata, a tree found in northern South America. The beans contain coumarin, an aroma material strongly linked with their sweet hay and vanilla like smell. Tonka bean absolute is produced by extracting the dried beans, while perfumers may also use coumarin and related materials to build a tonka effect.
Tonka bean is usually used in the base. It blends well with vanilla, lavender, tobacco, amber, woods, coffee and spices. It is especially common in gourmand and fougère fragrances, where it adds warmth, powdery sweetness and a smooth dry down.

Amber in perfume usually smells warm, sweet and resinous, with soft vanilla, balsamic, powdery or slightly smoky sides. It is not normally taken from fossilised amber. In perfumery,...
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Benzoin in perfume usually smells sweet, warm and balsamic, with vanilla-like, creamy, powdery and slightly resinous sides. It can also suggest caramel, cinnamon or warm cereal depending on...
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Cacao in perfume usually smells dark, powdery and chocolate-like, with bitter, earthy, roasted and softly sweet sides. It may suggest dry cocoa powder rather than a sugary chocolate...
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Cardamom in perfume usually smells fresh, green and spicy, with citrusy, aromatic, woody and slightly cooling sides. It is lighter and fresher than many warm spices, so it...
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Cherry in perfume usually smells juicy, sweet and fruity, with tart, almond-like and sometimes liqueur-like sides. A bright cherry note can feel fresh and playful, while black cherry...
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Chestnut in perfume usually smells warm, nutty and softly sweet, with roasted, creamy, woody and slightly earthy sides. It can suggest freshly roasted chestnuts, soft nut flesh or...
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Chocolate in perfume usually smells sweet, creamy and cocoa-like, with dark, powdery, roasted and vanilla-like sides. It is often smoother and more dessert-like than a dry cacao note....
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Coffee in perfume usually smells warm, roasted and dark, with bitter, nutty, earthy and chocolate-like sides. Some coffee notes suggest freshly ground beans or strong espresso, while others...
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Honey in perfume usually smells sweet, warm and golden, with floral, waxy, balsamic and softly animalic sides. It may feel light and nectar-like or darker, richer and almost...
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Lavender in perfume usually smells fresh, aromatic and softly floral, with herbal, clean, slightly sweet and sometimes powdery sides. Some lavender notes feel light, airy and calming, while...
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Mint in perfume usually smells cool, fresh and green, with herbal, sweet and sometimes camphor-like sides. Peppermint can feel sharp and icy, while spearmint is often softer, greener...
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Praline in perfume usually smells sweet, nutty and caramelised, with vanilla, chocolate, toasted almond or hazelnut-like sides. It is a constructed gourmand accord rather than one natural fragrance...
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Spices in perfume can smell warm, dry, sweet, peppery, fresh or aromatic. The term does not describe one ingredient because cinnamon, cardamom, clove, nutmeg and pepper all smell...
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Tobacco in perfume usually smells warm, dry and slightly sweet, with honeyed, hay like, earthy, woody or smoky sides. It normally represents cured tobacco leaves rather than the...
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Tobacco blossom in perfume usually smells soft, dry and floral, with green, lightly spicy and sometimes hay-like sides. It is different from tobacco leaf, which is normally warmer,...
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Woody notes in perfume can smell dry, warm, earthy, smoky, creamy or resinous. They do not describe one single ingredient because different woods and woody materials have very...
Explore Woody NotesThese fragrances reveal Tonka Bean through the central body of the scent.
These fragrances use Tonka Bean in the lasting foundation of the scent.

Almond in perfume usually smells sweet, nutty and slightly creamy, with a marzipan-like character. It can also have bitter, powdery or cherry-like sides, especially when the accord is...
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Hay in perfume usually smells dry, warm and softly sweet, with grassy, tobacco-like, honeyed and dried-fruit sides. It suggests sun-dried grass rather than freshly cut green lawn. Some...
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Vanilla in perfume usually smells sweet, warm and creamy. It can also have soft woody, powdery or spicy sides, depending on the material used and the notes around...
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A gourmand accord usually smells edible or dessert-like, with qualities that may be sweet, creamy, nutty, roasted or warm. Vanilla and marshmallow can make it soft and comforting,...
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A resinous accord usually smells deep, warm and balsamic, with qualities that may be sweet, earthy, smoky, woody or slightly medicinal. Myrrh can make the effect darker and...
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A sweet accord usually smells soft, rich or sugary, but the exact character depends on how the sweetness is built. Vanilla can feel creamy and smooth, honey can...
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A warm accord usually smells smooth, deep and comforting, with possible ambery, resinous, spicy, woody or softly sweet qualities. Vanilla and tonka bean can make it smoother, amber...
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Warm & Ambery fragrances generally smell smooth, rich and enveloping. Vanilla and tonka bean can create softer sweetness, sandalwood adds a creamy woody quality, and resins such as...
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Sweet & Gourmand fragrances usually smell soft, sweet, creamy, edible or comforting, but they can range from light and smooth to dark and roasted. Vanilla and marshmallow can...
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A sweet perfume is not automatically too sweet. Learn how to read its notes, spot balancing contrasts and test the dry down before deciding.
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