
Almond
Almond in perfume usually smells sweet, nutty and slightly creamy, with a marzipan-like character. It can also have bitter, powdery or cherry-like sides, especially when the accord is...
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Fragrance note guide
Cacao in perfume usually smells dark, powdery and chocolate-like, with bitter, earthy, roasted and softly sweet sides. It may suggest dry cocoa powder rather than a sugary chocolate bar. Some cacao notes feel creamy and comforting, while others are darker, woodier or almost smoky. Cacao is normally used in the heart or base to add gourmand depth.

Natural cocoa material can smell like dark chocolate, dry cocoa powder and roasted beans. It can also have earthy, bitter, nutty and slightly fermented sides. IFF describes its cocoa absolute as a powerful dark-chocolate note with powdery and sweet qualities. Perfumers can make it creamier with vanilla or tonka bean, or darker with woods, coffee, tobacco and spices.
Cacao comes from Theobroma cacao, a tropical tree native from Costa Rica through parts of tropical South America. Its pods contain seeds known as cocoa beans, which are fermented and dried before further processing. Cocoa absolute for perfume can be made from cocoa powder through solvent extraction followed by purification with alcohol.
Cacao is normally used in the heart or base of gourmand, amber, woody, tobacco and floral fragrances. It blends well with vanilla, coffee, tonka bean, praline, cherry, spices, tobacco, patchouli, sandalwood and amber. It can add dry bitterness to a sweet fragrance or create a richer chocolate effect when used more strongly.

Almond in perfume usually smells sweet, nutty and slightly creamy, with a marzipan-like character. It can also have bitter, powdery or cherry-like sides, especially when the accord is...
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Amber in perfume usually smells warm, sweet and resinous, with soft vanilla, balsamic, powdery or slightly smoky sides. It is not normally taken from fossilised amber. In perfumery,...
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Cherry in perfume usually smells juicy, sweet and fruity, with tart, almond-like and sometimes liqueur-like sides. A bright cherry note can feel fresh and playful, while black cherry...
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Chestnut in perfume usually smells warm, nutty and softly sweet, with roasted, creamy, woody and slightly earthy sides. It can suggest freshly roasted chestnuts, soft nut flesh or...
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Dried fruit in perfume usually smells rich, sweet and concentrated, with raisin, prune, date, apricot and honeyed sides. It is darker and less juicy than a fresh-fruit note....
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Honey in perfume usually smells sweet, warm and golden, with floral, waxy, balsamic and softly animalic sides. It may feel light and nectar-like or darker, richer and almost...
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Orchid in perfume usually smells creamy, floral and softly sweet, although there is no single natural orchid smell. Different orchid species can smell fruity, spicy, green, powdery, vanilla-like...
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Patchouli in perfume usually smells earthy, woody and deep, with herbal, slightly sweet and sometimes camphor like sides. It can feel dark and damp in one fragrance but...
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Peru balsam in perfume usually smells sweet, balsamic and warm, with vanilla, cinnamon, amber and powdery sides. It has a smooth resinous character that can resemble dark vanilla,...
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Praline in perfume usually smells sweet, nutty and caramelised, with vanilla, chocolate, toasted almond or hazelnut-like sides. It is a constructed gourmand accord rather than one natural fragrance...
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Rum in perfume usually smells warm, sweet and alcoholic, with molasses, oak, vanilla, fruity and spicy sides. A rum accord can suggest dark aged spirit, golden rum or...
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Sandalwood in perfume usually smells warm, creamy and softly woody. It can also have milky, balsamic, powdery or lightly spicy sides. Unlike sharper woods, sandalwood often feels smooth...
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Spices in perfume can smell warm, dry, sweet, peppery, fresh or aromatic. The term does not describe one ingredient because cinnamon, cardamom, clove, nutmeg and pepper all smell...
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Tobacco in perfume usually smells warm, dry and slightly sweet, with honeyed, hay like, earthy, woody or smoky sides. It normally represents cured tobacco leaves rather than the...
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Tobacco blossom in perfume usually smells soft, dry and floral, with green, lightly spicy and sometimes hay-like sides. It is different from tobacco leaf, which is normally warmer,...
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Tonka bean in perfume usually smells warm, sweet and powdery, with notes that can remind people of vanilla, almond, hay and soft tobacco. It is rich and comforting...
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Truffle in perfume usually smells earthy, dark and mushroom-like, with damp, musky, woody and slightly animalic sides. Some truffle accords feel rich and luxurious, while others are sharper,...
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Vanilla in perfume usually smells sweet, warm and creamy. It can also have soft woody, powdery or spicy sides, depending on the material used and the notes around...
Explore VanillaThese fragrances reveal Cacao through the central body of the scent.
These fragrances use Cacao in the lasting foundation of the scent.

Chocolate in perfume usually smells sweet, creamy and cocoa-like, with dark, powdery, roasted and vanilla-like sides. It is often smoother and more dessert-like than a dry cacao note....
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Coffee in perfume usually smells warm, roasted and dark, with bitter, nutty, earthy and chocolate-like sides. Some coffee notes suggest freshly ground beans or strong espresso, while others...
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A gourmand accord usually smells edible or dessert-like, with qualities that may be sweet, creamy, nutty, roasted or warm. Vanilla and marshmallow can make it soft and comforting,...
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A sweet accord usually smells soft, rich or sugary, but the exact character depends on how the sweetness is built. Vanilla can feel creamy and smooth, honey can...
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Sweet & Gourmand fragrances usually smell soft, sweet, creamy, edible or comforting, but they can range from light and smooth to dark and roasted. Vanilla and marshmallow can...
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