
Cacao
Cacao in perfume usually smells dark, powdery and chocolate-like, with bitter, earthy, roasted and softly sweet sides. It may suggest dry cocoa powder rather than a sugary chocolate...
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Fragrance note guide
Chestnut in perfume usually smells warm, nutty and softly sweet, with roasted, creamy, woody and slightly earthy sides. It can suggest freshly roasted chestnuts, soft nut flesh or a smooth toasted accord. Chestnut is normally created with several fragrance materials rather than one standard chestnut extract. It may be used in the top or heart of warm gourmand and woody fragrances.

A chestnut accord can combine nutty warmth with roasted, caramelised and slightly smoky effects. Softer versions may feel creamy or starchy, while darker ones suggest toasted shells and warm wood. Scientific studies show that chestnut aroma is complex and contains aldehydes, ketones, alcohols, furans and other volatile compounds. Heating also produces roasted and caramelised effects through reactions that create new aroma compounds.
Sweet chestnuts come from Castanea sativa, a tree native from the Balkan Peninsula to northern Iran and now widely grown elsewhere. In perfumery, chestnut is normally reconstructed as an accord using nutty, roasted, creamy, woody and sweet fragrance materials. This gives the perfumer control over whether the note feels fresh, roasted, smoky or dessert-like.
Chestnut is generally used in the top or heart of gourmand, woody, amber and smoky fragrances. It blends well with vanilla, sugar, coffee, cacao, tonka bean, spices, tobacco, woods and smoke. A soft chestnut accord can add warm nutty comfort, while a roasted version creates a darker and more autumnal effect.

Cacao in perfume usually smells dark, powdery and chocolate-like, with bitter, earthy, roasted and softly sweet sides. It may suggest dry cocoa powder rather than a sugary chocolate...
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Coffee in perfume usually smells warm, roasted and dark, with bitter, nutty, earthy and chocolate-like sides. Some coffee notes suggest freshly ground beans or strong espresso, while others...
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Smoke in perfume usually smells dry, dark and charred, with woody, ashy, leathery and incense-like sides. It is a constructed effect rather than smoke trapped inside a bottle....
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Spices in perfume can smell warm, dry, sweet, peppery, fresh or aromatic. The term does not describe one ingredient because cinnamon, cardamom, clove, nutmeg and pepper all smell...
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Sugar in perfume usually smells sweet, crystalline and gourmand, with candy, caramel, vanilla and lightly toasted sides. Plain sucrose is experienced mainly through taste, so a recognisable sugar...
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Tobacco in perfume usually smells warm, dry and slightly sweet, with honeyed, hay like, earthy, woody or smoky sides. It normally represents cured tobacco leaves rather than the...
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Tonka bean in perfume usually smells warm, sweet and powdery, with notes that can remind people of vanilla, almond, hay and soft tobacco. It is rich and comforting...
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Vanilla in perfume usually smells sweet, warm and creamy. It can also have soft woody, powdery or spicy sides, depending on the material used and the notes around...
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Woody notes in perfume can smell dry, warm, earthy, smoky, creamy or resinous. They do not describe one single ingredient because different woods and woody materials have very...
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These fragrances reveal Chestnut through the central body of the scent.

Almond in perfume usually smells sweet, nutty and slightly creamy, with a marzipan-like character. It can also have bitter, powdery or cherry-like sides, especially when the accord is...
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Praline in perfume usually smells sweet, nutty and caramelised, with vanilla, chocolate, toasted almond or hazelnut-like sides. It is a constructed gourmand accord rather than one natural fragrance...
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A warm accord usually smells smooth, deep and comforting, with possible ambery, resinous, spicy, woody or softly sweet qualities. Vanilla and tonka bean can make it smoother, amber...
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