
Almond
Almond in perfume usually smells sweet, nutty and slightly creamy, with a marzipan-like character. It can also have bitter, powdery or cherry-like sides, especially when the accord is...
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Fragrance note category
Gourmand fragrance notes often smell sweet, creamy, nutty, roasted or rich, although some can also have bitter, smoky or boozy sides. Vanilla and marshmallow can feel soft and sweet, coffee and cacao can bring darker roasted effects, while tonka bean can smell warm, almond like and slightly powdery. This category groups the individual gourmand notes themselves rather than describing a finished Sweet & Gourmand perfume.

The Gourmand category brings together individual fragrance notes that suggest food, sweets, drinks or other edible aromas. Luxaro's category includes almond, cacao, chestnut, chocolate, coffee, honey, liquorice, marshmallow, praline, rum, sugar, tonka bean and vanilla. These notes can add sweetness and warmth, but gourmand scents are not always sugary.
Explore each note to understand its smell, character and role in a fragrance.

Almond in perfume usually smells sweet, nutty and slightly creamy, with a marzipan-like character. It can also have bitter, powdery or cherry-like sides, especially when the accord is...
Explore Almond
Cacao in perfume usually smells dark, powdery and chocolate-like, with bitter, earthy, roasted and softly sweet sides. It may suggest dry cocoa powder rather than a sugary chocolate...
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Chestnut in perfume usually smells warm, nutty and softly sweet, with roasted, creamy, woody and slightly earthy sides. It can suggest freshly roasted chestnuts, soft nut flesh or...
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Chocolate in perfume usually smells sweet, creamy and cocoa-like, with dark, powdery, roasted and vanilla-like sides. It is often smoother and more dessert-like than a dry cacao note....
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Coffee in perfume usually smells warm, roasted and dark, with bitter, nutty, earthy and chocolate-like sides. Some coffee notes suggest freshly ground beans or strong espresso, while others...
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Honey in perfume usually smells sweet, warm and golden, with floral, waxy, balsamic and softly animalic sides. It may feel light and nectar-like or darker, richer and almost...
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Licorice in perfume usually smells sweet, dark and aromatic, with anise-like, herbal, earthy and balsamic sides. In British English, it is normally written as liquorice. Some liquorice accords...
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Marshmallow in perfume usually smells soft, sweet and powdery, with vanilla, sugary, creamy and fluffy sides. The perfume note normally represents the confection rather than the natural marsh-mallow...
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Praline in perfume usually smells sweet, nutty and caramelised, with vanilla, chocolate, toasted almond or hazelnut-like sides. It is a constructed gourmand accord rather than one natural fragrance...
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Rum in perfume usually smells warm, sweet and alcoholic, with molasses, oak, vanilla, fruity and spicy sides. A rum accord can suggest dark aged spirit, golden rum or...
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Sugar in perfume usually smells sweet, crystalline and gourmand, with candy, caramel, vanilla and lightly toasted sides. Plain sucrose is experienced mainly through taste, so a recognisable sugar...
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Tonka bean in perfume usually smells warm, sweet and powdery, with notes that can remind people of vanilla, almond, hay and soft tobacco. It is rich and comforting...
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Vanilla in perfume usually smells sweet, warm and creamy. It can also have soft woody, powdery or spicy sides, depending on the material used and the notes around...
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Gourmand fragrances are about much more than vanilla. Discover how coffee, chocolate, praline, honey, marshmallow and other edible-inspired notes create some of perfumery's most comforting scents.
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Discover why vanilla fragrances feel warm, comforting, and addictive, how gourmand perfumes create cozy moods, and why vanilla scents still feel luxurious and elegant.
Read guide