
Blackberry
Blackberry in perfume usually smells dark, juicy and tart, with sweet, green, wine-like and softly woody sides. It is generally deeper and less sharp than blackcurrant. Some blackberry...
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Fragrance note guide
Sugar in perfume usually smells sweet, crystalline and gourmand, with candy, caramel, vanilla and lightly toasted sides. Plain sucrose is experienced mainly through taste, so a recognisable sugar perfume note is constructed from aromatic materials associated with sweet foods. In the Luxaro mapping, sugar is used as a top note.

A sugar accord may suggest granulated sugar, spun sugar, syrup, caramel or burnt sugar. Clean versions feel bright and crystalline, while darker versions include toasted, smoky or molasses-like qualities. Research into brown sugar shows that its recognisable aroma comes from active volatile compounds rather than sweetness alone.
Sugar accords are built using vanilla-like, caramelised, fruity, musky and toasted fragrance materials. The perfumer selects materials according to whether the desired effect is powdered sugar, candy floss, syrup or dark caramel. No single molecule represents every sugar note.
Sugar is used in gourmand, fruity, floral, amber and smoky fragrances. It blends well with vanilla, marshmallow, caramel, berries, cinnamon, chestnut, coffee, tobacco and smoke. It can make tart fruit feel rounder or create contrast against burnt and woody notes.

Blackberry in perfume usually smells dark, juicy and tart, with sweet, green, wine-like and softly woody sides. It is generally deeper and less sharp than blackcurrant. Some blackberry...
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Blackcurrant in perfume usually smells dark, tart and juicy, with green, leafy and slightly sharp sides. It can suggest ripe berries, crushed leaves or a rich fruit syrup,...
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Chestnut in perfume usually smells warm, nutty and softly sweet, with roasted, creamy, woody and slightly earthy sides. It can suggest freshly roasted chestnuts, soft nut flesh or...
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Cinnamon in perfume usually smells warm, sweet and spicy, with dry, woody and sometimes slightly hot sides. It can feel comforting and smooth in one fragrance but sharper...
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Coffee in perfume usually smells warm, roasted and dark, with bitter, nutty, earthy and chocolate-like sides. Some coffee notes suggest freshly ground beans or strong espresso, while others...
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Raspberry in perfume usually smells juicy, sweet and tart, with red-berry, green, floral and slightly jammy sides. It can range from a fresh sharp berry to a darker...
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Smoke in perfume usually smells dry, dark and charred, with woody, ashy, leathery and incense-like sides. It is a constructed effect rather than smoke trapped inside a bottle....
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Strawberry in perfume usually smells sweet, juicy and red-fruity, with tart, green, creamy or candy-like sides. Some strawberry accords feel like freshly picked fruit, while others resemble jam,...
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Tobacco in perfume usually smells warm, dry and slightly sweet, with honeyed, hay like, earthy, woody or smoky sides. It normally represents cured tobacco leaves rather than the...
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Vanilla in perfume usually smells sweet, warm and creamy. It can also have soft woody, powdery or spicy sides, depending on the material used and the notes around...
Explore VanillaThese fragrances introduce Sugar near the opening of the scent.

Marshmallow in perfume usually smells soft, sweet and powdery, with vanilla, sugary, creamy and fluffy sides. The perfume note normally represents the confection rather than the natural marsh-mallow...
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Praline in perfume usually smells sweet, nutty and caramelised, with vanilla, chocolate, toasted almond or hazelnut-like sides. It is a constructed gourmand accord rather than one natural fragrance...
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A gourmand accord usually smells edible or dessert-like, with qualities that may be sweet, creamy, nutty, roasted or warm. Vanilla and marshmallow can make it soft and comforting,...
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