The character of a fruity accord depends on both the fruit being suggested and the materials surrounding it. Crisp fruits can make a fragrance feel bright and lively, while peach, plum and other softer fruits can add more rounded sweetness. Berries can introduce tartness and colour, and darker fruit effects can add richness without becoming fully gourmand.
Fruity accords are often paired with florals because fruit can make flowers feel brighter, sweeter or more modern. They can also work with fresh notes for a lighter effect or with gourmand materials for something richer and more edible-smelling. A well-balanced fruity accord keeps enough of the fruit's distinctive character to be recognisable while fitting naturally into the rest of the perfume.