Lotus is mainly used in the heart of floral, aquatic, musky and fresh fragrances. It blends well with pear, melon, citrus, cyclamen, lily-of-the-valley, magnolia, jasmine, watery notes, musk and pale woods. It can soften a marine accord, add transparency to a floral composition or create a clean watery space between fruit and musk. This use is a perfumery interpretation based on lotus’s floral, herbal and fruity volatile profile.